Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish puree

ein guott gemues von mandel vnd von fischen

§ xxx Item ein guott gemues von mandel vnd von fischen tuo das ingeweid vs reinig das vnd hack das wol wart uff die gallenn Nim das brett der fischenn sued es gar woll vnd ab mit gewuertz oder gantz ane gewuertz mit wasser das sig ab tuo die brue hin stos die fisch gar wol mandel milch vnd mit wisem brott geweicht in mandel milch tribe es durch mit gesottem ris tuo es in ein pfanen mit einandren ueber ein fuer las es erheissenn ruer es wol vnd versaltz sie nicht ist es zuo dick so tuo mer mandel milch dar an Mach es ab mit zucker vnd setz es ab

So1 - "Solothurn, Zentralbibliothek, Cod. S 490"