Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Stuffing for roast or poultry

ein fuelle machen in einen bratten oder in gefuegel


Solothurn, Zentralbibliothek, Cod. S 490Source Collection: So1, fol. 006vRecipe Nr. 39 Dating: not before 1487Origin: place of origin unknownLang: Upper German

Similar recipes:

Same title: k1.66, so1.39Shared ingredients: k1.66, so1.39Same ingredients in following recipe: 4Same tools in following recipe: 0


Main ingredient: -Preparation: stuffingType: -

§ viiij Item wil man ein fuelle machen in einen bratten oder in gefuegel suede ij herte eiger vnd hack ein peterling darunder vnd enwening welscher winber auch gebraten oepfel oder gebrattenn Birn knit es durch ein andern mit einem rowenn ei thuo wurtz darin vnd enwenig saffrann ein clein saltz vnd fuel in So du die brattenn mit einem finger oder mit ein holtz oder mit einem maesser wol durch griffen hast vnd in gefuelt So versorg die mit zwecken oder verhoeft die fuelle mit fadenn das si nit us gee du magst ouch ein gehackt specklin oder tuo milch schmaltz in die fuelle ob du wilt

So1 - "Solothurn, Zentralbibliothek, Cod. S 490"