Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Almond cheese with eggs

ein kaes von mandel milch


Solothurn, Zentralbibliothek, Cod. S 490Source Collection: So1, fol. 003rRecipe Nr. 24 Dating: not before 1487Origin: place of origin unknownLang: Upper German

Similar recipes:

Same title: k1.44, so1.24Shared ingredients: so1.24, so1.97, k1.125Same ingredients in following recipe: 4Same tools in following recipe: 1


Main ingredient: nutsPreparation: -Type: -

§ lv Item wiltu machen ein kaes von mandel milch Nim eyer schlach si in die mandel milch gar wol getempper iertt Sued die wol saltz si ab wiltu gewuertz darin tuon oder wiltu si gell machenn das magstu tuon vnd wen er gesotten ist vnd von sinen krefften natuelich hert wirtt so truecke sie mit einem loeffel ze samen tuo dan ein serch tuoch in ein pffeffer pfannen das ist ein durch schlag das bereitt wol vnd schuet den kaeß daruff vnd las das molchenn gar wol ab gan Wiltu ij iij oder fier Schuessel machen oder so uil du wilt richt si an vnd bessee si mit zucker vnd gib si fuer

So1 - "Solothurn, Zentralbibliothek, Cod. S 490"