CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Signs of a cold stomach

daz sind die zeichenn des kaltenn magen

Ingredients:

  • No ingredients mentioned

Tools:

  • No tools mentioned

Metadata:

Solothurn, Zentralbibliothek, Cod. S 490Source Collection: So1, fol. 028rRecipe Nr. 140 Dating: not before 1487Origin: place of origin unknownLang: Upper German

Similar recipes:

Same title: k1.173, so1.138, so1.140Shared ingredients: Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: -Type: medicinal

§ xxij Item daz sind die zeichenn des kaltenn magen yupzung hesschung vnd Bitterkeit in der gurgel dem sott stettigs vß sprutzen vil speichel in hungert vil in duerst seltenn vnd ysset sere vnd ein solicher hatt ein vngestalts bleichs angesicht ist im der magenn kalt mit trukenheit vermist so durst in ouch das kumpt im von melancohlien

So1 - "Solothurn, Zentralbibliothek, Cod. S 490"