CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Wormwood wine

wermuot win

Metadata:

Solothurn, Zentralbibliothek, Cod. S 490Source Collection: So1, fol. 027rRecipe Nr. 136 Dating: not before 1487Origin: place of origin unknownLang: Upper German

Similar recipes:

Same title: k1.169, so1.136Shared ingredients: so1.136Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: herbsPreparation: -Type: medicinal

§ xviiij Item wermuot win ist guot fuer vnlust getruncken vnd vermist mit andrem win oder ein salssenn dauon ge macht [27v] Mytt nus kernen vnd mit schoenem brott geweicht in win vnd in die wermuot geton wol gestossen vnd durch getribenn mit guotem win ist ein salse damit ist guot zuo essenn Alle kost So der gebrest vnd sterbett vmb gatt oder vergiftunng des lufts ist oder von boessem wasser Es ist sit vnd ge wonlich in vngern da boese wasser sind vnd fil nebel das die richenn luett wermuot win sieden vnd machennt recht als olant sueß ist als ist wermuot bitter vnd sind die luet biterlich starck vnd gesund gar so in mossigenn landen

So1 - "Solothurn, Zentralbibliothek, Cod. S 490"