CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Bramble wine

ein masß win oder sechs machenn von Bramberen

Metadata:

Solothurn, Zentralbibliothek, Cod. S 490Source Collection: So1, fol. 026vRecipe Nr. 134 Dating: not before 1487Origin: place of origin unknownLang: Upper German

Similar recipes:

Same title: k1.167, so1.134Shared ingredients: k1.167, so1.134Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: fruitPreparation: drinkType: -

§ xxij Item wiltu ein masß win oder sechs machenn von Bramberen So nim ein maß honig saym vnd bramber fuenff mas das misch vnd zwir es mit ein anderen wol darnach tuo sechs malln als vil wins dar zuo tuo es zuom fuer las es wol siedenn vnd schume es vnd setze es ab vnd sige es dur ein duoch las es yerenn darnach tuo es wider zuom fuer las es sieden schum es vnd gues es dar nach in ein reines faeslin las es yeren vnd wenn du dauon [27r] Trincken wilt so berueffe ob er dir zuo starcke sie so nim zuo einem gleslin vol zwey glesslin vol wins mischs darunder So hastu ein guotes getrencke der der natuerlichenn hitz wol suefferlich wider hilft vnd si in natuerlicher masß behaltet

So1 - "Solothurn, Zentralbibliothek, Cod. S 490"