CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Elecampane wine

olant win

Metadata:

Solothurn, Zentralbibliothek, Cod. S 490Source Collection: So1, fol. 026rRecipe Nr. 132 Dating: not before 1487Origin: place of origin unknownLang: Upper German

Similar recipes:

Same title: so1.132Shared ingredients: so1.132Same ingredients in following recipe: 0Same tools in following recipe: 1

Categories:

Main ingredient: herbsPreparation: drinkType: -

§ xv Item wiltu olant win machenn Nim olant wuertz wol gewaschen vnd sufer geweschenn schnide das zuostuecklin vnd nim frischenn most us der kelter gues den in ein kessel tuo die wuertz darin vnd las es sieden vnd wenn die ober rinde sich ab loesset von dem kern So ist es gnuog gesotten gues denn gesottenn win in das faeslin in dem most in dem du denn olant win habenn wilt vor wol gesigenn durch Ein tuoch vnd las es wol vnder einandern yeren So hastu ein guotten olantz win [26v] Vnnd also magstu ouch von andern kruetern win temperiern vnd machen Als von salueienn oder von welcherlei krut du wilt wie oben statt gesch riben




So1 - "Solothurn, Zentralbibliothek, Cod. S 490"