CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Wine for reovery from the sickbed

Metadata:

Solothurn, Zentralbibliothek, Cod. S 490Source Collection: So1, fol. 025vRecipe Nr. 131 Dating: not before 1487Origin: place of origin unknownLang: Upper German

Similar recipes:

Same title: so1.131Shared ingredients: so1.131Same ingredients in following recipe: 2Same tools in following recipe: 1

Categories:

Main ingredient: winePreparation: -Type: medicinal

Item ein moensch der lang kranck gelaegen hatt vnd uff kumppt vnd im yedoch das houpte schwach ist von kranckeit des hirns dann hist [26r] Dem hilfft man denn also nim ein mas wins vnd ein lod nussgatt pluot vnd binde es also in ein tuechlin vnd ein Nussgatnus die zerstos clein die binde ouch in ein Reines tuechlin vnd nim die zwey knospeln heng si in die mas wins las das Also stann dry tag vnd naecht das der win die krafft der kruetern an sich zieche so gibe es daenn krancken ze trincken ye zuo fier maln ein tag des morgens nuechtern vnd ein halbe stunde vor dem mal zit vnd ein halb stund vor dem Abentessen vnd des abents So er zuo bette wil gan vnd die wil er uß der kandel trincket die wil sol man in ein ander bestellenn Auch als ob geseitt ist vnd uff das so er einemm win usf getruncken hatt das er denn andren zuo hand habe vnd man gaebe im Alle malle zwo eier schallen vol vnd tuo das also dick das im Bas wirt im houpt wenn lange siechtage wellend lange arcenie habenn Disen win mag man ouch geben den die staette kranckeit in houpt habenn




So1 - "Solothurn, Zentralbibliothek, Cod. S 490"