CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Wine to restore natural heat

ein win zuo krefftigung des libs vnd widerbringunng Natuerlicher hitz

Metadata:

Solothurn, Zentralbibliothek, Cod. S 490Source Collection: So1, fol. 025vRecipe Nr. 130 Dating: not before 1487Origin: place of origin unknownLang: Upper German

Categories:

Main ingredient: winePreparation: -Type: medicinal

Item zuo machen ein win zuo krefftigung des libs vnd widerbringunng Natuerlicher hitz So bereite dir ein kleins feslin vnd nim allerlei guoter wuertz vss denn kramenn so uil als dich dunckt gnuog dar zuo sin vnd stos sy clein in einem muersing vnd tuo zucker darzuo also uil der wuertzen ist vnd schuete das alles in ein secklin gemacht in einer gestalt eines langenn sacks vnd hencke denn zypffel des secklins mit der wuertz in ein kandel oder war in du wilt vnd gues guotten win darin vnd las es durch sigenn zwei oder drue malle vff das daz der win die krafft der wuertzen alle in sich zueche vnd so gues den denn win in das faesslin vor wol gereinniget vnd verstampfe es gar wol das die krafft daes wins nit verrieche vnd also hastu ein win der verkalten libe sicherlich natuerlich hitze wider bringt vnd ist in kraefftigenn




So1 - "Solothurn, Zentralbibliothek, Cod. S 490"