CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
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  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
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Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

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How to make vinegar rapidly

wiltu schnelligklichenn essig habenn

Metadata:

Solothurn, Zentralbibliothek, Cod. S 490Source Collection: So1, fol. 024vRecipe Nr. 124 Dating: not before 1487Origin: place of origin unknownLang: Upper German

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Same title: k1.157, k1.160, so1.120, so1.124Shared ingredients: bs1.271, bs1.282, bs1.49, bs1.54, bs1.64, bs1.64#Alt_ingredient_1, bs1.82, bs1.82#Alt_ingredient_1, gr1.103, gr1.103#Alt_ingredient_1, gr1.109, gr1.122, gr1.122#Alt_ingredient_1, gr1.123, gr1.123#Alt_ingredient_1, gr1.127, gr1.142, gr1.144, gr1.166, gr1.169, gr1.210, gr1.219, gr1.222, gr1.224, gr1.247, gr1.257, gr1.36, gr1.53, gr1.54, gr1.59, gr1.70, gr1.70#Alt_ingredient_1, gr1.71, gr1.71#Alt_ingredient_1, gr1.74, gr1.83, gr1.83#Alt_ingredient_1, gr1.94, gr1.94#Alt_ingredient_1, gr1.97, h2a.15, h2a.24, h2a.34, h2a.6, h2a.8, h2b.15, h2b.17, h2b.18, h2b.2, h2b.4, k1.10, k1.11, k1.12, k1.132, k1.133, k1.14, k1.141, k1.145, k1.156, k1.157, k1.158, w1.125, w1.154, w1.158, w1.169, w1.169#Alt_ingredient_1, w1.171, w1.171#Alt_ingredient_1, w1.172, w1.172#Alt_ingredient_1, w1.178, w1.178#Alt_ingredient_1, w1.188, w1.19, w1.19#Alt_ingredient_1, w1.195, k1.159, k1.160, k1.161, k1.162, k1.163, k1.165, k1.168, k1.17, k1.171, k1.19, k1.51, k1.59, k1.62, k1.7, k1.76, m11.17, m11.36, m11.4, pa1.52, pa1.60, pa1.73, pa1.84, pa1.85, pa1.89, so1.106, so1.107, so1.117, so1.120, so1.124, so1.125, so1.126, so1.127, so1.137, so1.148, so1.33, so1.35, so1.50, so1.90, so1.98, m11.17#Alt_ingredient_1, m11.36#Alt_ingredient_1, m11.4#Alt_ingredient_1, b1.55, b1.56, b1.63, b1.7, wo10a.1, wo10a.1#Alt_ingredient_1, wo10c.25, wo11a.5, wo1a.13, wo1a.20, wo1a.43, wo1a.45, wo1a.45#Alt_ingredient_1, wo1a.46, wo1a.46#Alt_ingredient_1, wo1a.47, wo1a.47#Alt_ingredient_1, wo1a.62, wo1a.67, wo1a.67#Alt_ingredient_1, wo1a.68, wo1a.68#Alt_ingredient_2, wo1a.68#sub1, wo1c.11, wo1c.12, wo1c.16, wo1c.17, wo1c.4, wo3b.100, wo3b.100#Alt_ingredient_2, wo3b.101, wo3b.101#Alt_ingredient_1, wo3b.102, wo3b.102#Alt_ingredient_1, wo3b.114, wo3b.115, wo3b.123, wo3b.129, wo3b.129#Alt_ingredient_1, wo3b.129#sub1, wo3b.170, wo3b.172, wo3b.176, wo3b.67, wo3b.68, wo3b.74, wo3b.75, wo3b.78, wo3b.99, wo7a.102, wo7a.102#Alt_ingredient_1, wo7a.117, wo7a.143, wo7a.151, b3.16, b4.121, b4.152, b4.156, b4.167, b4.167#Alt_ingredient_1, b4.169, b4.169#Alt_ingredient_2, b4.170, b4.170#Alt_ingredient_1, b4.176, b4.176#Alt_ingredient_1, b4.185, b4.19, b4.19#Alt_ingredient_1, b4.192, b4.197, b4.20, b4.20#Alt_ingredient_1, b4.252, b4.254, b4.259, b4.259#Alt_ingredient_1, b4.262, b4.262#Alt_ingredient_1, b4.33, b4.33#Alt_ingredient_1, b6.1, b6.1#Alt_ingredient_1, b6.28, b6.29, b6.29#Alt_ingredient_1, b6.31, b6.31#Alt_ingredient_1, b6.9, br1.17, br1.20, br1.35, br1.37, bs1.117, bs1.123, bs1.138, bs1.138#Alt_ingredient_1, bs1.148, bs1.151, bs1.151#Alt_ingredient_1, bs1.160, bs1.161, bs1.164, bs1.191, bs1.215, bs1.215#Alt_ingredient_1, w1.20, w1.20#Alt_ingredient_1, w1.200, w1.253, w1.255, w1.260, w1.260#Alt_ingredient_1, w1.263, w1.263#Alt_ingredient_1, w1.34, w1.34#Alt_ingredient_1, w4.114, w4.116, w4.117, w4.119, w4.142, w4.37, w4.60, a1b.24, a1b.58, b5.5, bs2.16, bs2.19, bs2.2, bs2.57, bs2.5, db1.22, db1.25, db1.2, db1.49, db1.50, ds1.16, ds1.35, ds1.4, er1.13, er1.32, er1.34, er1.35, er1.36, er1.47, er1.7, b1.16, b1.19, b1.31, b1.32, b1.34, b1.35, b1.36, b1.52, b1.53, wo7a.171, wo7a.186, wo7a.186#Alt_ingredient_1, wo7a.238, wo7a.247, wo7a.26, wo7a.267, wo7a.89, wo7a.92, wo7b.117, wo7b.14, wo7b.142, wo7b.147, wo7b.15, wo7b.16, wo7b.169, wo7b.228, wo7b.230, wo7b.40, wo7b.82, wo7b.89, wo8.107, wo8.111, wo8.114, wo8.116, wo8.120, wo8.122, wo8.123, wo8.124, wo8.125, wo8.126, wo8.127, wo8.128, wo8.130, wo8.134, wo8.141, wo8.144, wo8.151, wo8.152, wo8.154, wo8.155, wo8.156, wo8.157, wo8.161, wo8.28, wo8.29, wo7a.247#Alt_ingredient_2, wo7a.89#Alt_dish_2, wo7a.89#Alt_ingredient_3, wo7b.147#Alt_ingredient_2, wo7b.228#Alt_ingredient_1, wo7b.82#Alt_ingredient_1, wo7b.89#Alt_ingredient_2, wo8.114#sub1, wo8.116#Alt_ingredient_3, wo8.123#sub1, wo8.124#Alt_ingredient_5, wo8.134#Alt_ingredient_2, wo8.152#Alt_ingredient_4, wo8.29#Alt_ingredient_7, wo8.30, wo8.32, wo8.36, wo8.37, wo8.38, wo8.55, wo8.56, wo8.57, wo8.62, wo8.65, wo8.68, wo8.82, wo8.86, wo8.87, wo8.89, wo8.90, wo8.91, wo8.94, wo8.95, wo8.98, wo8.99, wo9a.108, wo9a.109, wo9a.110, wo9a.116, wo9a.127, wo9a.128, wo9a.129, wo9a.47, wo9a.52, wo9a.56, wo9a.64, wo9a.65, wo9a.72, wo9a.8, wo9b.101, wo9b.103, wo9b.104, wo9b.105, wo9b.106, wo9b.109, wo9b.118, wo9b.24, wo9b.34, wo9b.38, wo9b.39, wo8.37#Alt_ingredient_10, wo8.37#sub2, wo8.56#Alt_ingredient_4, wo8.99#Alt_ingredient_5, wo9a.64#Alt_ingredient_1, wo9b.5, wo9b.54, wo9b.56, wo9b.58, wo9b.61, wo9b.67, wo9b.71, wo9b.73, wo9b.84, wo9b.85, wo9b.87, wo9b.88, wo9b.9, wo9b.97, wo9b.56#Alt_ingredient_2, er2.10, er2.162, er2.1, er2.85Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: vinegarType: household tip

§ vij Item wiltu schnelligklichenn essig habenn So nim stehelenn blech vnd gluege die wol vnd loe sche die dry malln in guottem starckem win oder essig lege si hin vnd behalte sie zuo diner noturft So du dann schnellenklichenn essig machen wilt So nim si vnd glue si wol vnd loesche si dann mit win so wirtt er vff der stett zuo esseig

So1 - "Solothurn, Zentralbibliothek, Cod. S 490"