CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Egg puree

Ein ander gemein eiger mueslin

Metadata:

Solothurn, Zentralbibliothek, Cod. S 490Source Collection: So1, fol. 021rRecipe Nr. 102 Dating: not before 1487Origin: place of origin unknownLang: Upper German

Similar recipes:

Same title: b4.57, bs1.249, gr1.12, gr1.3, h2a.57, w1.59, k1.127, k1.130, k1.131, so1.102, so1.105, bs2.42, db1.45, wo3b.191, wo3b.3, wo3b.41, wo3b.47, wo8.226, wo8.227Shared ingredients: k1.127, so1.102Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: eggsPreparation: pureeType: -

§ xliij Item Ein ander gemein eiger mueslin Nim guote raum milch mel vnd eier daz klopff gar woll vnder ein andrenn das daz mell vnd eier wol zertribenn Werde Ist es zuo dick so gilb ein milch vnd gues darann zertrib es aber Ist es zuo duenn so thuo mer schonn melle darann das zertribe vor mit milch Also ein kinds muoß hab die pfan vff dem fuer mit heissem schmaltz vnd schuet die milch vnd eier darin vnd ruere es wol vntz es dick wirt so richt es an vnd see yngwer daruff vnd zettel lutter milch schmaltz daruff vnd gib es fur in der pfannen

So1 - "Solothurn, Zentralbibliothek, Cod. S 490"