CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Recipe parody, political

Ingredients:

  • No ingredients mentioned

Tools:

  • No tools mentioned

Metadata:

Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42Source Collection: Pa1, fol. 298rRecipe Nr. 90 Dating: about 1500Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: pa1.90, pa1.91, pa1.92Shared ingredients: Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: -Type: parody

Hye nach volgt ein guet Recept fuer dy verlegenn Reytterey genat slagelb?? mirtandie dye als man sagt landt vnd lewtt betruegen Recipe vj czenten nurnberger kauflewett viij czenten awgspurger vnd v czentn vlmer alles von den pessten dy temperir in einem vngehewren stock Lasß dy in einem th?en auf gent behaemisch wol absyeden darnach nym vij pfund pernissen iij pfund geheber darmstoeck vnd reyb sy wol damit byß sy wol erkueelen vnd temperir das alles durcheinander mit zw?lstanstant gulden schaczueng so wirdt ein syempl darauß gib dan den selben einem armen Reytter [298v] zu nyessen wertreybt Im dy schwaermuettikeyt doch sel er sich eben hallten vnd wol verhueetten vor einem krauett haisst twuckerstraich dan wo das dar zu schlueeg waer fasst schedlich vnd deß krancken zu besorgen moecht dauon in ein anmacht vallen In simili forma gewuerzt ist es auch guet fuer das podagra dan eß hat manchen behaue? vnd otenwaelder so wol geholffen das er gantz nichts wirr geklagt hat probatum est




Pa1 - "Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42"