CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fake morels, calf's lungs

Mawrochen

Metadata:

Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42Source Collection: Pa1, fol. 271vRecipe Nr. 8 Dating: about 1500Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: br1.16, gr1.205, pa1.8, db1.21, db1.27, wo9a.40Shared ingredients: pa1.8Same ingredients in following recipe: 2Same tools in following recipe: 0

Categories:

Main ingredient: offalPreparation: -Type: -

Mawrochen Wildw machen mawrochen auf eyn plad so nym kelbren lungen vnd dy wal vnd hack eyn ay dar vnter vnd [272r] thu dar ein gut stupp Vnd gerib ens prot vnd hack es chlayn vnd mach eyn holcz daz zw pay den seyten gespiczt sey vnd mitten gros als dy mawrochen vnd streich der ful dan an daz holcz vmbeduem doch daz es albeg mitten gros sey vnd pach es dan In einer pfan mit holcz vnd allem vnd schneyd es dan mitten von ein ander vnd zeuch es ab dem holcz so sind ir zwo also machstw ir gemachen wy vil du wild So mach gute ful von ayren vnd dy maurochen schon do mit vnd mach dan eyn gemues plat von ayren vnd peter sill vnd laz daz plat nit vast pachen Inder pfan vnd sturcz dy mawrochen dar auf vnd laz es haften [272v] an eyn ander Richt es dan von eyn ander daz macht du geben Inwel cher zeyt Im iar dw wild vnd mach es nit gelb so hat es ein rechte gestalt als maurochen




Pa1 - "Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42"