Fish roast as partridgeSemantic annotation of the recipe "Fish roast as partridge" (pa1.75)editionJulia EibingerHelmut W. KlugtranscriptionAstrid Böhmdigital processingChristian SteinerHelmut W. KlugFWF I 3614ZIM-ACDH, University of GrazZIM-ACDH, University of GrazGAMS - Geisteswissenschaftliches Asset Management SystemCreative Commons BY 4.0Creative Commons BY-NC-SA 4.0 Grazo:corema.pa1.75CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, VisualisationAbout the project "CoReMA"Imprint of the project "CoReMA"UngarnPannonhalmaLibrary of Pannonhalma ArchabbeyCod. 118. J. 42Pa1Pa1page in corresponding manuscriptTEI source of corresponding manuscriptcontext of corresponding manuscript/collectionContext for all recipes in manuscript "Pa1"References to the editorial principles and practices for this TEI file and the project CoReMAdetails of editorial principles and practices for the semantic annotationkitchenTipum 1500about 1500Entstehungsort unbekanntplace of origin unknownBavarian
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