Fig sauce
        zw feygen salcz
      
      
        Semantic annotation of the recipe "Fig sauce" (pa1.73)
        
          edition
          Julia Eibinger
          Helmut W. Klug
        
        
          transcription
          Astrid Böhm
        
        
          digital processing
          Christian Steiner
        
        
          Helmut W. Klug
        
        FWF I 3614
      
      
        
          
          ZIM-ACDH, University of Graz
        
        
          
          ZIM-ACDH, University of Graz
        
        
          
          GAMS - Geisteswissenschaftliches Asset Management System
        
        
          Creative Commons BY 4.0
          Creative Commons BY-NC-SA 4.0 
        
        
        Graz
        o:corema.pa1.73
      
      
        
          CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation
          About the project "CoReMA"
          Imprint of the project "CoReMA"
        
      
      
        
          
            Ungarn
            Pannonhalma
            Library of Pannonhalma Archabbey
            Cod. 118. J. 42
            
              Pa1
            
          
        
        
          
            
              Pa1
            
          
        
        
          page in corresponding manuscript
          
        
        
          TEI source of corresponding manuscript
          
        
        
          context of corresponding manuscript/collection
          Context for all recipes in manuscript "Pa1"
        
      
    
    
      
        References to the editorial principles and practices for this TEI file and the project CoReMA
        details of editorial principles and practices for the semantic annotation
      
    
    
      
        
          recipe
        
      
      
        
          um 1500
          about 1500
        
        
          Entstehungsort unbekannt
          place of origin unknown
        
      
      
        Bavarian
      
    
  
  
     Item zw feygen salcz Stos vj feygen an eyn spyß vnd mach der spyss als vil dw wild vnd sewd sy In ainem kessel oder haffen vnd gews gleich wasser vnd weyn dar an Nym prot vnd leczelten dar an geriben Vnd thu es an dy suppen von den feygen hoenig vnd essig streich durch ein tuech wurcz es vnd pfferfers vnd er wel daz als durch ein ander leg dy feygen In eyn  vas daz rayn sey vnd wan dw es an richtest so pesser es mit er welten fimbellen weinperen vnd gibs chalt