CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond cheese

zu mandel zeger

Metadata:

Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42Source Collection: Pa1, fol. 292rRecipe Nr. 70 Dating: about 1500Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b4.32#sub1, b4.33, bs1.103, bs1.113, bs1.166, bs1.4, gr1.140, gr1.266, w1.33, w4.44, w4.46, m11.74, pa1.70, db1.4, db1.6, er1.3, wo1a.93, wo3b.155, wo3b.157, wo3b.37, wo7a.6, wo7b.149, wo7b.70Shared ingredients: bs1.9, pa1.47, pa1.70, wo1a.9, wo3b.60Same ingredients in following recipe: 0Same tools in following recipe: 1

Categories:

Main ingredient: -Preparation: aspicType: analogue

Item zu mandel zeger nym geschelten mandel vnd stos In vnd mach milch da von vnd seychs durch ein tuech In eyn pfan vnd [292v] reib ein wenig weyß prot dar ein vnd ein wenig weins vnd wan es walle so zeuch es auß der pfan auf eyn tuech oder sib vnd seich daz wasser da von vnd daz wirt gut zeger vnd richt sy an vnd bestet dy zeseren mit mandel cheren Nym dy selben zeger vnd leg ein firtail In eyn schussel vnd gews mandel milch dar an

Pa1 - "Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42"