CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Morel aspic

Gesulczt

Metadata:

Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42Source Collection: Pa1, fol. 271vRecipe Nr. 7 Dating: about 1500Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: gr1.204, k1.18, pa1.7, bs2.46Shared ingredients: pa1.7Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: mushroomPreparation: aspicType: -

Gesulczt Wildw machen gesulcz mawrochen so fuell sy wol mit ainer guten fuell von ayren vnd stoes sy an ein spys vnd prat sy schon vnd gews dar an eyn gute prue dy do sey gemacht von sulcz vischen ader sunst ein gute prue von fleisch vnd thu Ineyn gute hilff von hausen platteren daz es pald gestee vnd uersalcz es nicht




Pa1 - "Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42"