Milk and bread puree

Milk and bread puree Semantic annotation of the recipe "Milk and bread puree" (pa1.67) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.pa1.67 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Ungarn Pannonhalma Library of Pannonhalma Archabbey Cod. 118. J. 42 Pa1 Pa1 page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Pa1" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe um 1500 about 1500 Entstehungsort unbekannt place of origin unknown Bavarian

Nw sol wir ayn milch haben vnd schlach sy durch mit wasser vnd paet prot schneyd wurflat dar eyn vnd mach dy millich sueß mit zucker