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        <title xml:lang="en">Grape aspic</title>
        <title xml:lang="de-x-enh">Ein sulcz von weinper</title>
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      <editionStmt>
        <edition>Semantic annotation of the recipe &quot;Grape aspic&quot; (pa1.56)</edition>
        <respStmt>
          <resp>edition</resp>
          <persName>Julia Eibinger</persName>
          <persName>Helmut W. Klug</persName>
        </respStmt>
        <respStmt>
          <resp>transcription</resp>
          <persName>Astrid Böhm</persName>
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        <respStmt>
          <resp>digital processing</resp>
          <persName>Christian Steiner</persName>
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        <principal>
          <persName>Helmut W. Klug</persName>
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        <funder ref="https://www.fwf.ac.at/">FWF I 3614</funder>
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          <orgName ref="http://d-nb.info/gnd/1137284463">ZIM-ACDH, University of Graz</orgName>
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        <date when="2022-03-25"></date>
        <pubPlace>Graz</pubPlace>
        <idno type="PID">o:corema.pa1.56</idno>
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          <title ref="http://gams.uni-graz.at/corema">CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation</title>
          <ref target="http://gams.uni-graz.at/o:corema.about/TEI_SOURCE">About the project &quot;CoReMA&quot;</ref>
          <ref target="http://gams.uni-graz.at/o:corema.imprint/TEI_SOURCE">Imprint of the project &quot;CoReMA&quot;</ref>
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            <country>Ungarn</country>
            <settlement>Pannonhalma</settlement>
            <institution ref="https://pannonhalmifoapatsag.hu/en/library/">Library of Pannonhalma Archabbey</institution>
            <idno>Cod. 118. J. 42</idno>
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              <idno>Pa1</idno>
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        <bibl type="corresponding_collection">
          <msIdentifier>
            <altIdentifier type="collection">
              <idno>Pa1</idno>
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        <bibl type="manuscript_page">
          <title>page in corresponding manuscript</title>
          <ref target="https://gams.uni-graz.at/o:corema.pa1#Pa1_289r" type="uri"></ref>
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        </bibl>
        <bibl type="manuscript_context">
          <title>context of corresponding manuscript/collection</title>
          <ref target="info:fedora/context:corema.pa1" type="context">Context for all recipes in manuscript &quot;Pa1&quot;</ref>
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        <desc>References to the editorial principles and practices for this TEI file and the project CoReMA</desc>
        <ref target="https://gams.uni-graz.at/o:corema.semanticdec/TEI_SOURCE">details of editorial principles and practices for the semantic annotation</ref>
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        <keywords>
          <term>recipe</term>
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        <origDate>
          <date notAfter="1525" notBefore="1475" xml:lang="de">um 1500</date>
          <date notAfter="1525" notBefore="1475" xml:lang="en">about 1500</date>
        </origDate>
        <origPlace>
          <placeName xml:lang="de">Entstehungsort unbekannt</placeName>
          <placeName xml:lang="en">place of origin unknown</placeName>
        </origPlace>
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      <langUsage>
        <language ident="de-x-enh" source="http://medieval-plants.org/mps-daten/inhalt/">Bavarian</language>
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    <body xml:space="preserve"><div n="56" type="recipe" xml:id="pa1.56" xml:lang="de-x-enh"> Item <title key="Grape aspic">Ein <dish commodity="Q837480" en="aspic">sulcz</dish> von <ingredient commodity="Q10978" en="grape">weinper</ingredient></title> Nym j libra <ingredient commodity="Q10978" en="grape">weinper</ingredient> vnd waysch sy gar schon vnd reybs chlayn vnd eyn <ingredient commodity="Q1255331" en="isinglass">hawsen platter</ingredient> reib mit <ingredient commodity="Q282" en="wine">wein</ingredient> Nym des <pb n="289v" xml:id="Pa1_289v"></pb> als vil daz man sy durch mug geschlahen vnd <ingredient commodity="Q42527" en="spice">wurcz</ingredient> es wol vnd thu auch <ingredient commodity="Q57656231" en="unrefined cane sugar">zucker</ingredient> dar an vnd thu es auf ein <tool commodity="Q153988" en="bowl">schussel</tool> vnd laz chalt werden vnd zeeschneyd es wy du wild Ayn <ingredient commodity="Q107246657" en="nut milk">nuß milch</ingredient> vnd <ingredient commodity="Q1255331" en="isinglass">hawsen plater</ingredient> sewd In <ingredient commodity="Q283" en="water">wasß</ingredient> vnd dy <ingredient commodity="Q107246657" en="nut milk">milch</ingredient> sol sues seyn vnd thu <ingredient commodity="Q57656231" en="unrefined cane sugar">czucker</ingredient> dar an vnd der <ingredient commodity="Q107307345" en="isinglass nut milk broth">prue</ingredient> sol nit zw vil sein vnd sol weyß sein vnd lazz besten Nym ayn 1/2 libra <ingredient commodity="Q184357" en="almond">mandelen</ingredient> dy reyb vnd <ingredient commodity="Q1255331" en="isinglass">hawssen platter</ingredient> j lot vnd gewß dy <ingredient commodity="Q107246657" en="nut milk">milch</ingredient> dar an dy <ingredient commodity="Q107246657" en="nut milk">milch</ingredient> sol sues sein vnd thue sy auf ein <tool commodity="Q153988" en="bowl">schussel</tool> vnd lazz kalt werden vnd nym 1/2 libra <ingredient commodity="Q10978" en="grape">weinper</ingredient> dy wasch schon vnd reib sy vnd 1/2 lot <ingredient commodity="Q1255331" en="isinglass">hawssen platter</ingredient> vnd dy <ingredient commodity="Q107246657" en="nut milk">milch</ingredient> sol dick sein als ein <ingredient commodity="Q427457" en="cooking oil">oell</ingredient> vnd thu <ingredient commodity="Q57656231" en="unrefined cane sugar">zucker</ingredient> dar auf</div></body>
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