Fish roast as partridge Semantic annotation of the recipe "Fish roast as partridge" (pa1.49) edition Julia Eibinger Helmut W. Klug transcription Astrid Böhm digital processing Christian Steiner Helmut W. Klug FWF I 3614 ZIM-ACDH, University of Graz ZIM-ACDH, University of Graz GAMS - Geisteswissenschaftliches Asset Management System Creative Commons BY 4.0 Creative Commons BY-NC-SA 4.0 Graz o:corema.pa1.49 CoReMA - Cooking Recipes of the Middle Ages: Corpus, Analysis, Visualisation About the project "CoReMA" Imprint of the project "CoReMA" Ungarn Pannonhalma Library of Pannonhalma Archabbey Cod. 118. J. 42 Pa1 Pa1 page in corresponding manuscript TEI source of corresponding manuscript context of corresponding manuscript/collection Context for all recipes in manuscript "Pa1" References to the editorial principles and practices for this TEI file and the project CoReMA details of editorial principles and practices for the semantic annotation recipe um 1500 about 1500 Entstehungsort unbekannt place of origin unknown Bavarian Item hays graben czway holczen czwayer repphuener geleich wen man dy zu samen druckt daz wirt ein formm czwayer rebhuener So nym visch vnd thu dy graeten dar aws vnd thu dy suppen da von vnd hack daz praet vnter ein ander gar chlayn vnd gwurcz es wol ab vnd sewd es wol mit dem holczen daz ist ein formm als ein repphueen vnd spick es mit gruen hechten praeten