CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Hedgehog, white

Ainen weissen Igel

Metadata:

Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42Source Collection: Pa1, fol. 286rRecipe Nr. 44 Dating: about 1500Origin: place of origin unknownLang: Bavarian

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Same title: bs1.6, pa1.44, db1.5Shared ingredients: w1.63, w1.64, w1.89, w4.155, w4.44, w4.46, w4.47, a1b.40, bs2.60, db1.41, db1.5, db1.7, ds1.1, ds1.24, ds1.3, er1.20, wo10c.51, wo10c.53, wo10c.54, wo10c.63, wo10c.69, wo10c.72, wo10c.86, wo1a.27, wo1a.5, wo1a.87, wo1a.89, wo1a.91, wo1a.93, wo1b.13, wo1b.16, wo1b.1, wo1b.23, wo1b.2, wo1b.30, wo1b.4, wo1c.12, wo1c.2, wo3b.156, wo3b.158, wo3b.18, wo3b.190, wo3b.33, gr1.223, gr1.224, gr1.230, gr1.258, gr1.38, gr1.64, gr1.87, w1.1, w1.126, w1.127, w1.15, w1.192, w1.193, w1.32, w1.33, w1.34, w1.35, w1.36, w1.37, w1.38, w1.41, w1.49, k1.42, k1.43, k1.44, k1.55, m11.1, m11.25, m11.3, m11.74, m11.75, m11.76, m11.77, m11.87, pa1.18, pa1.29, pa1.30, pa1.32, pa1.33, pa1.37, pa1.44, pa1.47, pa1.56, pa1.64, so1.22, so1.23, so1.4, wo3b.35, wo3b.37, wo3b.38, wo3b.40, wo3b.44, wo3b.48, wo3b.50, wo3b.56, wo3b.83, wo3b.85, wo7a.10, wo7a.11, wo7a.124, wo7a.15, wo7a.16, wo7a.175, wo7a.17, wo7a.18, wo7a.18#sub1, wo7a.1, wo7a.22, wo7a.22#sub1, wo7a.2, wo7a.258, wo7a.27, wo7a.28, wo7a.29, wo7a.3, wo7a.30, wo7a.33, wo7a.38, wo7a.42, wo7a.5, wo7a.51, wo7a.52, wo7a.6, wo7a.7, wo7a.80, wo7a.87, wo7a.90, wo7b.125, wo7b.148, wo7b.149, wo7b.15, wo7b.150, wo7b.151, wo7b.153, wo7b.154, wo7b.158, wo7b.159, wo7b.160, wo7b.161, wo7b.165, wo7b.171, wo7b.172, wo7b.173, wo7b.176, wo7b.181, wo7b.185, wo7b.192, wo7a.28#sub2, wo7b.161#sub1, wo7b.171#sub1, wo9b.59, wo9b.84, wo9b.85, er2.127, er2.128, er2.142, er2.143, er2.144, er2.146, er2.152, er2.156, er2.15, er2.160, er2.162, er2.167, er2.174, er2.176, er2.179, er2.31, er2.71, er2.76, er2.77, er2.78, er2.79, er2.81, er2.90, b4.1, b4.122, b4.123, b4.15, b4.189, b4.190, b4.269, b4.32, b4.32#sub1, b4.33, b4.34, b4.35, b4.36, b4.39, b4.47, b4.61, b4.62, b4.86, b6.17, br1.13, br1.25, bs1.12, bs1.130, bs1.166, bs1.167, bs1.191, bs1.197, bs1.199, bs1.2, bs1.22, bs1.235, bs1.239, bs1.241, bs1.243, bs1.246, bs1.250, bs1.36, bs1.38, bs1.4, bs1.5, bs1.6, bs1.9, gr1.101, gr1.106, gr1.108, gr1.110, gr1.113, gr1.131, gr1.148, gr1.168, gr1.169, gr1.171, gr1.174, wo7b.193, wo7b.240, wo7b.45, wo7b.46, wo7b.47, wo7b.70, wo7b.73, wo8.115, wo8.123, wo8.124, wo8.125, wo8.145, wo8.152, wo8.153, wo8.154, wo8.155, wo8.156, wo8.157, wo8.158, wo8.159, wo8.160, wo8.162, wo8.177, wo8.192, wo8.193, wo8.194, wo8.195, wo8.196, wo8.197, wo8.198, wo8.199, wo8.2, wo8.207, wo8.215, wo8.216, wo8.222, wo8.230, wo8.247, wo8.28, wo8.287, wo8.292, wo8.295, wo8.296, wo8.297, wo8.298, wo8.3, wo8.300, wo8.37, wo8.48, wo8.56, wo8.67, wo9a.100, wo9a.101, wo9a.106, wo9a.129, wo9a.32, wo9a.41, wo9a.52, wo9a.59, wo9a.66, wo9a.73, wo9a.77, wo9a.9, wo9a.99, wo7b.70#sub3, wo8.123#sub1, wo8.37#sub1Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: nutsPreparation: aspicType: -

Ainen weissen Igel So nym j libra mandel den stos chlain vnd thu zuchker dar ein vnd schlasch zu samen vnd mach ainen Igel davon vnd schneyd xx mandel chlain nach der leng vnd stecks In Inn daz sind sein poerster vnd gib Im ain mandel In daz maul

Pa1 - "Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42"