CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Pancake, green, stuffed

gruene pleter

Metadata:

Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42Source Collection: Pa1, fol. 284vRecipe Nr. 40 Dating: about 1500Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: pa1.40, wo3b.53Shared ingredients: pa1.40Same ingredients in following recipe: 1Same tools in following recipe: 1

Categories:

Main ingredient: eggsPreparation: pancakeType: -

Willdw machen gruene pleter so mustu gut wurcz haben dy full get zw mit ayren vnd streich sy auf daz plat vnd wan es vmbunden ist thu saffran dar zw wildw es nit von ayren machen so thu wein dar zw vnd wan der taig [285r] gemacht ist so nym schmalcz In ayn pfann vnd stos dy oerter payden In den taig vnd pach daz an dy stat dar nach legs auf den tisch vnd schueyd es auff nach der leng oder thwirch vnd schut zucker dar auf

Pa1 - "Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42"