Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Beef as venison

Guet wildpraett


Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42Source Collection: Pa1, fol. 270rRecipe Nr. 4 Dating: about 1500Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: b6.7, w4.99, pa1.4Shared ingredients: pa1.4Same ingredients in following recipe: 3Same tools in following recipe: 1


Main ingredient: meatPreparation: -Type: fake

Guet wildpraett Wildw machen gut wildpraett von rynd fleisch so nym magers rynd fleisch vnd hack es clayn vnd [270v] nym ein wein vnd fach einen schwais von ainem chalb vnd thu den dar ein vnd secz auf eyn choeler vnd ruer es vncz daz es syeden wirt vnd gews auf daz fleiß so rechtes dy gestalt als wildpraet hack dar vnter ayr vnd geribens prot vnd stupp es wol ab vnd mach dan pallen dar aws als dy fewst vnd sewd es In ayner fleisch prue vnd schneyd es chlain als daz wildpraet mach aynen guten pfeffer dar zw vnd stup In wol ab mit guten gwurcz vnd leg daz wildpraet dar eyn vnd uersalcz es nicht so ist es guet

Pa1 - "Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42"