CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Pastry

Pachens

Metadata:

Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42Source Collection: Pa1, fol. 278rRecipe Nr. 19 Dating: about 1500Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: br1.27, w4.104, w4.108, w4.150, w4.152, pa1.19, b1.73, wo7a.200, wo9a.96Shared ingredients: h2a.63, pa1.19, bs2.61Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: doughPreparation: pastryType: -

Pachens Wildw machen ein gutz pachens treyerlay pletter aus gruen dan ander weys daz trytt gelb So nym ayr vnd thu daz weiß we sunder vnd hack petersill chlayn vnd reib In chlayn vnd reib ayr dar vnter vnd nym dan ein pfann vnd mach sey hell mit schmalcz vnd mach dan ein gruen plat vnd thu daz plat her aws vnd mach dan ein gelbs plat von dem dotteren vnd daz thue auch her aws vnd schlach dan daz weyß vnd mach ein weys plat dar aws leg es auch her aws vnd leg dy drew pletter auf eyn ander vnd daz gruen In dy mit vnd schneyd es dan chlayn schaffczaglat vnd stoes es an eyn spyssel vnd mach dan ein tayg von ayren vnd [278v] Von wasser mach In gelb vnd zeuch es durch den taig vnd pach es In ainem schmalcz vnd zeuch dan dy spissel dar aws vnd schneyd es dar nach der leng von ein ander vnd leg es dan auf dy schussel vnd zuckers gnueg dar auf vnd uer salcz nicht

Pa1 - "Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42"