CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Chicken flat cake

Ain gepachens

Metadata:

Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42Source Collection: Pa1, fol. 274vRecipe Nr. 13 Dating: about 1500Origin: place of origin unknownLang: Bavarian

Similar recipes:

Same title: pa1.13Shared ingredients: pa1.13

Categories:

Main ingredient: -Preparation: -Type: -

Ain gepachens Wildw machen ein gepachens so chloppf ayr chlain scheyd daz vnter semel wurflat vnd mach es gel vnd muschat schneyd dar vnter chlayn Vnd mach eyn schmalcz In ein pfan vnd mach eyn plat von halben [275r] tayl vnd thu dan daz selbig plat her aws vnd mach von disem tail auch ein plat vnd las dar In ligen vnd nym dan geroest appfel vnd gepratne repphuener vnd hastw der nicht so nym Iunge henndlein oder tawben vnd leg ein leg geroest oppfel auf vnd habs uber ein herdt vnd chloppf dan zway ayr vnd gews vmb vnd vmb an den arteren So werdent dy pletter gancz nym dan honig daz sawber sey vnd thu dar ein gut gewurcz vnd prich dan ain loch durch daz plat vnd gews daz honig dar ein vnd laz es dar In hyn vnd her lauffen daz ist ein gut edel speys vnd uersalcz es nicht




Pa1 - "Pannonhalma, Library of Pannonhalma Archabbey, Cod. 118. J. 42"