Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Belly, nut, and spic flat cake

Einen fladen von fleische .


München, Universitätsbibl., Cim. 4 (= 2° Cod. ms. 731)Source Collection: M11, fol. 165rRecipe Nr. 97 Dating: approx. 1345-1354Origin: WürzburgLang: East Franconian

Similar recipes:

Same title: m11.97Shared ingredients: m11.97Same ingredients in following recipe: 4Same tools in following recipe: 0


Main ingredient: -Preparation: flat cakeType: -

Einen fladen von fleische . Wilt du ein fladen machen von fleische von wensten so sude in wol vnd hacke in cleine vnd welische nuezze gevierteilt dor vnder . vnd wuertze genuoc . vnd speckes tuo dor in vnd eyer vnd leg ez vf ein wit blat von teyge gemaht schoene bastel fuenfe von huenren einz mitten in den fladen gesetz die viere an daz ende reht als ein zinke vf einem wuerfele vnd backe in . vnd gib in als heiz hin .