CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Loin, belly, and cheese flat cake

Einen fladen .

Metadata:

München, Universitätsbibl., Cim. 4 (= 2° Cod. ms. 731)Source Collection: M11, fol. 164vRecipe Nr. 90 Dating: approx. 1345-1354Origin: WürzburgLang: East Franconian

Similar recipes:

Same title: m11.90Shared ingredients: m11.90Same ingredients in following recipe: 6Same tools in following recipe: 1

Categories:

Main ingredient: -Preparation: flat cakeType: -

Einen fladen . Der eynen fladen woelle machen von fleische . der nem fleisch daz do ge von dem lumbel oder von dem wenste . vnd nim knucken vnd daz daz wol gesoten werde vnd hackez cleyne . vnd ribe halb als vil keses drunder . vnd mengez mit eyern daz ez dicke werde . vnd wuertzez mit pfeffer . vnd slahe ez vf ein blat von teyge gemaht . vnd schuez ez in einen ofen vnd laz ez backen . vnd gib in dar also heiz .

M11 - "München, Universitätsbibl., Cim. 4 (= 2° Cod. ms. 731)"