CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Blanc manger with violets

Einen blamensir

Metadata:

München, Universitätsbibl., Cim. 4 (= 2° Cod. ms. 731)Source Collection: M11, fol. 163vRecipe Nr. 81 Dating: approx. 1345-1354Origin: WürzburgLang: East Franconian

Similar recipes:

Same title: m11.81Shared ingredients: m11.81

Categories:

Main ingredient: -Preparation: -Type: -

Einen blamensir . Ein blamenser gemaht von geceysten huenern an der bruest . vnd [164r] mache eine guote mandelmilich . abe geruert huener dinne in der mandel milich mit ris mele getzworn fial bluomen . vnd smaltz gib gnuoc dar zvo vnd suedez gar . vnd zuckers gnuoc dar zvo daz heizt auch ein blamenser .

*Blanc manger, coagulated* (Subrecipe Nr. 1) [cooking recipe] Einen gestocketen blamenser gemaht mit eyner dicken zamen milich gezeiset huener brueste vnd wirf die in die milich . vnd derwelle sie vnd ruer sie mit rys mele vnd mit eyer totern . vnd smaltz gibn genuoc . vnd strauwe dor vf zuckers genuoc Daz heizt ein gestockter blamenser .