CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

A joke recipe

Ein guot gerihte der ez gern izzet

Metadata:

München, Universitätsbibl., Cim. 4 (= 2° Cod. ms. 731)Source Collection: M11, fol. 162rRecipe Nr. 57 Dating: approx. 1345-1354Origin: WürzburgLang: East Franconian

Similar recipes:

Same title: m11.56, m11.57Shared ingredients: m11.57Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: -Type: parody

Can be interpreted as a joke recipe.Ein guot gerihte der ez gern izzet Wilt du machen ein guot bigeriht . so nim sydeln sweyz . daz macht den magen gar heiz . vnd nim kiselinges smaltz . daz ist den meiden guot die do sin hueffehaltz . vnd nim bromber vnd bresteling . daz ist daz aller beste ding . bist du niht an sinnen taup . so nim gruen wingart laup . du solt nemen binzen . luebstikel vnd minzzen . daz sint guote wuertze . fuer die grozzen furtze nim stigelitzes versen . vnd mucken fuozze . daz macht das koestlin allez suezze . daz ist guot vnd mag wol sin . ein guot lecker spigerihtelin . Ach vnd versaltz nuer niht . wanne ez ist ein guot geriht . Diz ist ein guot lere von guoter spise

M11 - "München, Universitätsbibl., Cim. 4 (= 2° Cod. ms. 731)"