Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Ein guot spise. Man sol ein huon braten mit spec gewuelt vnd snit denne aht sniten armeritter vnd backe die in smaltze niht zvo truege vnd schele sur epfele snit die breit in schiben . daz die kern vz vallen backe sie ein wenig insmaltze So mache ein groz blat von eiern daz die pfannen alle begrife vnd tu dar zvo wuertze so lege die ersten schiht von epfeln dor nach die armen ritter dor noch daz huon daz sol cleine gelidet sin tuo vf ieglich schiht ein wenig wuertze vnd mache ein condiment von wine vnd von honige vnd wuertze niht alzvo heiz so lege daz blat zvo sammene vnd stuertze ein schuzzeln dor vf vnd kere die pfannen vmeme snit obene ein venster dar in vnd guez daz condiment dor in vnd gibz hin diz heizzent huenre von kriechen