CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Blanc manger

wilt du machen einen blamensier

Metadata:

München, Universitätsbibl., Cim. 4 (= 2° Cod. ms. 731)Source Collection: M11, fol. 156rRecipe Nr. 3 Dating: approx. 1345-1354Origin: WürzburgLang: East Franconian

Similar recipes:

Same title: b4.122, b4.134, br1.13, bs1.187, gr1.101, gr1.150, gr1.223, gr1.244, gr1.82, w1.126, w1.138, w4.61, m11.3, m11.80, pa1.30, pa1.39, ds1.3, wo3b.14, wo3b.35, wo3b.48Shared ingredients: m11.3Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: poultryPreparation: blanc mangerType: show dish

wilt du machen einen blamensier Wie man sol machen einen blamenser . Man sol nemen zigenin milich . vnd mache mandels ein halp phunt . einen vierdunc ryses sol man stoezzen zvo mele . vnd tuo daz in die milich kalt . vnd nim eines huones brust die sol man zeisen . vnd sol die hacken dor in . vnd ein rein smaltz sol man dor in tuon . vnd sol ez dor inne sieden. vnd gibs im genuoc . vnd nime ez denne wider . vnd nim gestoezzen violn vnd wirfe den dor in . vnd einen vierdunc zuckers . [156v] tuo man dor in vnd gebs hin . Also mac man auch inder vasten machen einen blamenser von eime hechede .

M11 - "München, Universitätsbibl., Cim. 4 (= 2° Cod. ms. 731)"