CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Milk, roasted

Wilt du machen ein gebraten milch .

Metadata:

München, Universitätsbibl., Cim. 4 (= 2° Cod. ms. 731)Source Collection: M11, fol. 159rRecipe Nr. 26 Dating: approx. 1345-1354Origin: WürzburgLang: East Franconian

Similar recipes:

Same title: b4.58, gr1.260, gr1.88, h2a.39, h2b.23, w1.60, m11.26, pa1.80, bs2.24, ds1.25, b1.20, wo3b.65Shared ingredients: bs2.24, ds1.25, wo8.145, h2a.39, h2b.23, m11.26Same ingredients in following recipe: 2Same tools in following recipe: 1

Categories:

Main ingredient: dairy dairyPreparation: pan fried panfriedType: -

Wilt du machen ein gebraten milch . Wilt du machen ein gebraten milich So nim die do niht veiztes zvo si die kummen vnd die gelebt si den hafen zvo slahe daz sie sanfte her vz glite vf ein buetel tuoch dor in bewint sie vnd beswer sie sanfte von erst vnd dor noch baz laz sie ligen von dem morgen biz hin zvo abent so snit sie duenne vnd spizze sie besprenge sie mit saltze . vnd lege sie vf einen hueltzinen rost . vnd la sie wol roeste . vnd wirf ein wenic pheffers dor vf vnd betreyfe sie mit butern . oder mit smaltze ob ez fleisch tac si . vnd gib sie hin .

M11 - "München, Universitätsbibl., Cim. 4 (= 2° Cod. ms. 731)"