CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Pig's intestine sausage

ein guot geriht .

Metadata:

München, Universitätsbibl., Cim. 4 (= 2° Cod. ms. 731)Source Collection: M11, fol. 158vRecipe Nr. 23 Dating: approx. 1345-1354Origin: WürzburgLang: East Franconian

Similar recipes:

Same title: m11.23, ds1.22Shared ingredients: m11.23Same ingredients in following recipe: 4Same tools in following recipe: 0

Categories:

Main ingredient: offalPreparation: sausageType: -

ein guot geriht . Nim dri gesotene smale swinez darme nim dar zvo smaltzes von flemen daz tuo die wile ez vngesoten ist als lanc vnd groz als die darm sint bint daz zvo sammene slahe zwei eyer dor zvo vnd nim ein wenic schoenes brotes vnd pfeffer vnd saltz zvo mazze . In dem condimente erwelle die darme vnd fuelle sie mit dem condimente vnd stecke sie in einen grozzen darm swaz des condimentes veber blibe daz guez in den grozzen darm vnd verbint beide die innern vnd den grozzen darm an beiden enden besunder . teil daz condiment glich in die darm suet sie gar vnd gib sie heyz hin