97Fried dumpling doughEin krepphen teigFried dumpling doughEin krepphen teigde-x-enhWest Central GermanKölnplace of origin unknown1450/16002nd half of 15th c. (Menne/Ehlert); 16th c. (Finger et al.)K1K1Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27https://gams.uni-graz.at/o:corema.k1.97Q107261751,Q107262144,Q10987,Q16336079,Q178024,Q184442,Q2249305,Q25434,Q282,Q283,Q36465,Q44,Q745361,Q911712Q107261751,Q10987,Q282,Q282,Q2249305,Q16336079,Q25434,Q184442,Q178024,Q36465,Q178024,Q178024,Q745361,Q178024,Q911712,Q44,Q107262144,Q283,Q184442Q153988,Q207763,Q2621157Q153988,Q153988,Q153988,Q2621157,Q207763Q2282540Q2282540fried dumpling doughkrepphen teighoneyhonygwinewinbowlschuesselnwinewinwheat flourweissen meleyolkeyernn dotternnbowlschusselnnsaffronsaffraenmeadhonnyg windoughteigkflourmelsbowlschusselnndoughteigcheeseclothtuechdoughteigrolling pinwelger hultzfried dumplingkrepphennstuffingfulledoughteigbrewer's yeasthefebeerbierhop waterhopphen wasserwaterwassermeadhonnyg win