Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Chicken, how to stuff and roast


Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27Source Collection: K1, fol. 013rRecipe Nr. 60 Dating: 2nd half of 15th c. (Menne/Ehlert); 16th c. (Finger et al.)Origin: place of origin unknownLang: West Central German

Similar recipes:

Same title: k1.59, k1.60, so1.33Shared ingredients: k1.60, so1.33Same ingredients in following recipe: 4Same tools in following recipe: 1


Main ingredient: poultryPreparation: roastType: -

So du aber [13v] das huen wilt sieden So bedarf man das Ingeweide nit sieden Hacks vngesoden vnd bereid die fulle do mit als vor vnd sueed eins mit dem anderen In ydelm wasser Saltz zcimlichen Der hafen sal wied sin das isz nit ane bornne Feyms schon vnd bedecks wol Guesz lutzell dar ane so blibt die brue wol smackend So due isz wilt an richten machstue isz mit wurtzen vnd Saffran ab machenn vnd versuchs woil

K1 - "Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27"