Cooking Recipes of the Middle Ages


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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Almond and Fish puree

Ein Muesz von Mandeln vnd fischen


Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27Source Collection: K1, fol. 008vRecipe Nr. 55 Dating: 2nd half of 15th c. (Menne/Ehlert); 16th c. (Finger et al.)Origin: place of origin unknownLang: West Central German

Similar recipes:

Same title: k1.55Shared ingredients: k1.55Same ingredients in following recipe: 0Same tools in following recipe: 1


Main ingredient: nutsPreparation: pureeType: sweet

Ein Muesz von Mandeln vnd fischen Nym das Ingweide vsz Reynige vnd hacks wol wart vff die gallen Nym das bredig der vische Sueds ab ane wurtz mit wasser das Seige abe Thu die bruhe hyn vnd Stois die visch gar wol mit mandelmilch vnd mit wiessem brode geweicht In mandelmilch Tribs durch mit gesodem weichem rysze Thue isz In ein phan vber ein fuher Lois erhitzen Ruere isz wol vnd versaltzs nit Ists zu dicke so thu mer mandelmilch dar zue Machs ab mit zucker vnd Setzs fuer

K1 - "Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27"