CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Almond jelly, coloured

Ein Mandel Groene Bloe ader Gele

Metadata:

Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27Source Collection: K1, fol. 006rRecipe Nr. 42 Dating: 2nd half of 15th c. (Menne/Ehlert); 16th c. (Finger et al.)Origin: place of origin unknownLang: West Central German

Similar recipes:

Same title: k1.42, pa1.18, so1.22Shared ingredients: k1.42Same ingredients in following recipe: 4Same tools in following recipe: 1

Categories:

Main ingredient: nutsPreparation: aspicType: show dish

Ein Mandel Groene Bloe ader Gele So acht vff Manig golt Mangolt oder Dattel kornbloemen Ader vf ander Groene bletter die do vnsmackhaftig sin Anders nemen sie den mandelnn Ire craft also Ruten der glichen wol theden Dar vmb nym kruder die nit gesmack vnd doch gute farbe haben Dan mach ein Mandel milch als sidde ist Dar zcu mach gute fisch bruee Do persig Inne gesotten sin vermisch das wol vnd loisz gestehen so ists vine vnd grone So du sie wilt fur tragenn so brich sie vff ein schuessel als glas milch vermisch den zcuecker vnd saltz mit en ander das sehe dar vff nit zcu vil vnd Setzs fuer Wiltu vor Irber geste dar Inne stossen golden Mandelkernn ader wies vnd vergoldet das ist guet vnd gerecht

K1 - "Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27"