CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Rice pudding with almond milk, blue

Ein Blowes Musz von Mandelnn vnd von Riesz

Metadata:

Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27Source Collection: K1, fol. 004vRecipe Nr. 27 Dating: 2nd half of 15th c. (Menne/Ehlert); 16th c. (Finger et al.)Origin: place of origin unknownLang: West Central German

Similar recipes:

Same title: k1.27, so1.2Shared ingredients: k1.27Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: cerealsPreparation: pureeType: -

Ein Blowes Musz von Mandelnn vnd von Riesz Stosz korn blomen gar woil mit wasser Truck sie durch ein tuech Das behalt Stosz mandelnn vnd zcwing sie aber durch mit dem wasser so hastu ein blowe milch Dar von mach das musz mit risz Als hie vor von dem Schepkese Wiltu So streuwe kleyn wimpere dar vff vnd versaltz nit vnd loisz nit an borne

K1 - "Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27"