CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Sheep's cheese in lent

Ein fasten Schepkese

Metadata:

Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27Source Collection: K1, fol. 004rRecipe Nr. 25 Dating: 2nd half of 15th c. (Menne/Ehlert); 16th c. (Finger et al.)Origin: place of origin unknownLang: West Central German

Similar recipes:

Same title: k1.25Shared ingredients: br1.13, w1.231, k1.25, k1.46, m11.1, m11.87, ds1.1, wo7a.175, wo7b.125Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: analogueType: -

Ein fasten Schepkese Require Rieszmele durch ein sehib gereden Dan nym mandelmilch oben abe vnd halt die vnderst Setz die vbersten mandelmilch zcuem fueer vnd thue das riesz mele darInne er dan die milch syde bewar sie das sie nit vber gehe vnd an burne Mache dar vsz ein dicks mueszlin Schued isz dan [4v] In ein fucht schueszlin Loisz kaltenn Snyds In stucke als wecklyn vnd legs In eyn anderr schusselnn So nym dan die dick mandelmilch vor behalten Gisz dar vber bestick das mit mandeln




K1 - "Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27"