CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Cherry orsour cherry or strawberry puree

Ein kirsz muesz Amerellen wiesel ader Ertberen Muesz etc.

Metadata:

Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27Source Collection: K1, fol. 004rRecipe Nr. 24 Dating: 2nd half of 15th c. (Menne/Ehlert); 16th c. (Finger et al.)Origin: place of origin unknownLang: West Central German

Similar recipes:

Same title: k1.24Shared ingredients: k1.24Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: fruitPreparation: pureeType: -

Ein kirsz muesz Amerellen wiesel ader Ertberen Muesz etc. Brich die stele ab vnd stosz sie In eym morsel mit kern vnd alle Nym Figen winber vf ein essen Nym wiesz broids snydden die weiche Ine win Temperir isz durch en ander Strichs durch ein tuech mit anderm win Machs nit zcu dicke noch zcu duenne Thue ein steueblin mels dar Inn vnde smaltz In ein phan zcuerib isz gar woil Vnd dy wile isz sueed als eyn ander bru muesz so richts ane vnd sehe luter smaltz vnd wurtz dar vff Trag isz dan also fur

K1 - "Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27"