CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Onion wine

Ein zcwebelwin

Metadata:

Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27Source Collection: K1, fol. 029rRecipe Nr. 168 Dating: 2nd half of 15th c. (Menne/Ehlert); 16th c. (Finger et al.)Origin: place of origin unknownLang: West Central German

Similar recipes:

Same title: k1.168, so1.135Shared ingredients: k1.168Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: vegetablePreparation: drinkType: -

Ein zcwebelwin Mach glich als den pomerantien win hie vorrgelert Require supra folio 26 de Salsis Vermische Ine mit gutem sueren essig Der ist guet vor vil gebrechen das bewere also Nym einen vergiftigen worm als Spinnen Eiteschen oder slangen Auch die worme die von den menschen gehen lebendig Mach einen kreis vf eynen tisch mit rohem knoblouech ader zcwybbeln Setz den worm do mittenn Inn Lois Ine krichen war he wil wann he kompt an den kreis so widder zueckt he Also des glichs mag man eyn kreis machen van Driakels . Merretich . Nesselwuertz oder von gebrantem win Vnd dar vmb so haben die meister der Ertznye vil vnd mancherley Salsen erdocht vnd ler[29v]nen machenn allein Zu eim zusatz vnd wendung vil vnreiner gebrechen In wendig aller mentschen zarter natuer vnd gelidder Vnd das mehe von nuetzs wegen dan wollust

K1 - "Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27"