CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Bramble wine

Vinum de morisrubi

Metadata:

Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27Source Collection: K1, fol. 029rRecipe Nr. 167 Dating: 2nd half of 15th c. (Menne/Ehlert); 16th c. (Finger et al.)Origin: place of origin unknownLang: West Central German

Similar recipes:

Same title: k1.167, so1.134Shared ingredients: k1.167, so1.134Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: fruitPreparation: drinkType: -

Vinum de morisrubi Nym ein moisz honigseym Broombere . v . quartarium das mische vnd zcwirre isz mit en ander wol Dar noch thu seszmoil also vil wins do zcue Setzs zcuem fuer loisz wol sieden Schueme isz Setzs dan abe vnd seige isz durch ein thuch Loisz Ieren Thu isz dar noch widder zcum fuer Schuemesz vnd gusz isz In ein reyn veszlin lois Ieren Wenne due von drincken wilt Ist er dir dan zue starck So nym zclbey teil wins dar zcue vnd misches vnder en ander So hastue ein naturlichen tranck der die naturlichen hitze wol hilfft vnd In Irer moisze helt

K1 - "Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27"