CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Electuary for the stomach and fog

Ein latwerge zcum Magenn

Metadata:

Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27Source Collection: K1, fol. 027rRecipe Nr. 151 Dating: 2nd half of 15th c. (Menne/Ehlert); 16th c. (Finger et al.)Origin: place of origin unknownLang: West Central German

Similar recipes:

Same title: k1.151Shared ingredients: k1.151Same ingredients in following recipe: 5Same tools in following recipe: 0

Categories:

Main ingredient: -Preparation: electuaryType: -

Ein latwerge zcum Magenn vnd fuer Nebel Nym Swertel wurtz Snyd sie zu duennen schieben Lois viij . oder . x . tage in roedem win beissen In eim glais wol verdecket Dar zu Nim ein moisz honigs Zueloisz Ine In einer koppheren oder messen phann vber eime koilfueer Dar Inn thu wurtz vnd win die thu vor bereidt hast vnd lois das dritteil In siedenn Dar noch nym vier loth Ingber zcehen die nicht durch gesehet werden j loth Neilken . j loth muescat ij loth kaneel 1/2 loth langpheffer alle wol gestoissen Die lois ein gut wil dar Inne sieden biszs dicke wirt zu einer lattwergen Rurr sie steds mit einer spateln das sie nit anbornne So hastue ein gut latwergen

K1 - "Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27"