CoReMA

Cooking Recipes of the Middle Ages

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  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

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Egg puree, from hard-boiled eggs

Ein ander eier musz

Metadata:

Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27Source Collection: K1, fol. 024vRecipe Nr. 128 Dating: 2nd half of 15th c. (Menne/Ehlert); 16th c. (Finger et al.)Origin: place of origin unknownLang: West Central German

Similar recipes:

Same title: k1.128, so1.103Shared ingredients: wo7b.72, wo8.240, wo8.242, wo8.244, wo8.252, wo8.254, wo8.256, wo8.259, wo8.264, wo8.277, wo8.279, wo8.294, wo9a.119, wo9a.44, wo9a.91, b1.21, wo10c.70, wo10c.76, wo10c.91, wo10c.93, wo1b.20, wo1b.25, wo1b.6, wo3b.164, wo3b.191, wo7a.203, wo7a.209, wo7a.66, wo7a.67, wo7a.69, wo7a.83, wo7b.207, wo7b.208, wo7b.210, br1.10, br1.11, br1.29, br1.31, bs1.1, gr1.12, gr1.24, h2a.57, k1.109, k1.127, k1.128, k1.129, k1.130, k1.131, k1.15, k1.88, w4.129, w4.146, w4.21, w4.58, so1.102, so1.103, so1.104, so1.105, so1.62, bs2.42, db1.15, db1.45Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: eggsPreparation: pureeType: -

Ein ander eier musz Harte eier schele vnd hacks klein zcwirre eyn schone mel dar vnder mit milch thu die eyer dar Inn Temperere isz wol vnd rurr isz dar noch In eyner heiszen milch loisz syeden als eyn kinds muesz vnd rueresz das nit bornn

K1 - "Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27"