CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Egg puree

Ein ander gemeyn eyer musz

Metadata:

Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27Source Collection: K1, fol. 024vRecipe Nr. 127 Dating: 2nd half of 15th c. (Menne/Ehlert); 16th c. (Finger et al.)Origin: place of origin unknownLang: West Central German

Similar recipes:

Same title: b4.57, bs1.249, gr1.12, gr1.3, h2a.57, w1.59, k1.127, k1.130, k1.131, so1.102, so1.105, bs2.42, db1.45, wo3b.191, wo3b.3, wo3b.41, wo3b.47, wo8.226, wo8.227Shared ingredients: k1.127, so1.102Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: eggsPreparation: pureeType: -

Ein ander gemeyn eyer musz Nym gute Rauem milch Mele vnd Eyer das klopf garr wol vnder ein ander das mele vnd eyer wol zutribbenn werden Ists zu dicke So gilbe eyn milch guesz dar ane vnd zu tribs aber Ists zu duen So thu mere schon mele dar ane vnd zutriebs vor mit der milch als ein kinds muesz Hab die phan vf dem fuer mit heiszem smaltz vnde schued die milch vnd eiger dar Inne Ruere isz wol biszs dick wirt Richts ane vnd Sehe Ingber dar vff vnd eynen luteren milchsmaltz dar ane vnd gibs fur In der phan

K1 - "Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27"