CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Morels, stuffed

Moeren zu backenn

Metadata:

Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27Source Collection: K1, fol. 024rRecipe Nr. 123 Dating: 2nd half of 15th c. (Menne/Ehlert); 16th c. (Finger et al.)Origin: place of origin unknownLang: West Central German

Similar recipes:

Same title: k1.123, so1.95Shared ingredients: k1.123Same ingredients in following recipe: 1Same tools in following recipe: 0

Categories:

Main ingredient: mushroomsPreparation: -Type: -

Moeren zu backenn Mach ein full als man epphel full macht oder gesturtzt eyer vnd ye zcwene morchen vber ein ander gesturtzt beid teil gefult vnd verkleibt mit eym rohen eye an den ortenn das bye ein ander blibe Stoszs an eyn spiszlin Brod sie vff eym roist sitlichen vnd beguis sy mit milchsmalz vnd wende sie offt vmb

K1 - "Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27"