CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Apples, pears, how to stuff

Metadata:

Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27Source Collection: K1, fol. 023rRecipe Nr. 118 Dating: 2nd half of 15th c. (Menne/Ehlert); 16th c. (Finger et al.)Origin: place of origin unknownLang: West Central German

Similar recipes:

Same title: k1.118Shared ingredients: br1.39, k1.116, k1.118, so1.88, so1.89, db1.52, ds1.27, wo3b.140, wo7b.185Same ingredients in following recipe: 3Same tools in following recipe: 0

Categories:

Main ingredient: fruitPreparation: -Type: kitchen tip

Ader also So man Epphel ader birnn [23v] fullen wil die groesz sin Schele sie schoen Snyds iben mitten von ander hoile sie vsz als nuesz schalen Broid sie In eym smaltz nit zusere Thu sie dan In eyn wiede schoen schusselnn bisz du die fulle bereidst mancherley wie du wilt als ich dir sage Du magst ein full dar zu machen als als man gesturtzt eier macht vnd als man crebs fullet

K1 - "Köln, Historisches Archiv der Stadt Köln, Best. 7004, 27"