Cooking Recipes of the Middle Ages


Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.


Ein essen von krosz eirn


Heidelberg, Universitätsbibl., Cod. Pal. germ. 551Source Collection: H2, fol. 203vRecipe Nr. 35 Dating: I. 1471-1475 / II. ca. 1475 / III. 1450-1455Origin: Bavarian-Central German border regionLang: Bavarian, Bavarian

Similar recipes:

Same title: b3.8, b6.33, bs1.280, bs1.87, gr1.109, gr1.18, gr1.246, gr1.251, gr1.5, h2a.61, h2b.35, w4.55, k1.85, so1.59, bs2.49, b1.47, wo3b.27, wo7b.102, wo8.165Shared ingredients: h2a.61, h2b.35, w4.55, bs2.49, wo3b.27Same ingredients in following recipe: 1 2Same tools in following recipe: 2 1


Main ingredient: eggsPreparation: -Type: show dish

Ein essen von krosz eirn Item willdu machen krosz eir so seud die eir das die tottern weich beleiben vnd mach den an Ide spiczen ein lochlein dar ain vnd thu den totern her auß vnd das das weiß In der schallen beleib vnd hack peterlein klein vnd reib die totern [204r] Dar vnter vnd thu den ein schmalcz In ein pfanen vnd rur es durchein ander pisz es sein gemug gewint vnd mach es nit czu dun noch czu hert vnd ob dem feur vnd full es den wider In die schallen vnd seud es den In einer flaisch pru vnd schell sy schun vnd mach sy In ein gute pru vnd versalcz es nicht etc.