CoReMA

Cooking Recipes of the Middle Ages

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Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Goose neck

Ein gens kragen czu machen

Metadata:

Heidelberg, Universitätsbibl., Cod. Pal. germ. 551Source Collection: H2, fol. 202rRecipe Nr. 26 Dating: I. 1471-1475 / II. ca. 1475 / III. 1450-1455Origin: Bavarian-Central German border regionLang: Bavarian, Bavarian

Similar recipes:

Same title: h2b.26Shared ingredients: h2b.26Same ingredients in following recipe: 0Same tools in following recipe: 0

Categories:

Main ingredient: poultry offal poultry offalPreparation: pan fried panfriedType: -

Ein gens kragen czu machen Item ein essen von gens kragen flugell vnd krogen vnd stos die In ein haffen der eng sey vnd geuß wasser dar auf vnd secz auf ein trifusz der vnten offen sey vnd bedeck den haffen das der schmach nicht her auß ge vnd seud sy In dem prot vncz das es sey trucken vnd nym den ein susse milch vnd sesch eir tottern vnd safferan vnd geus die matery In die ganß vnd laß sy er wallen etc.

H2 - "Heidelberg, Universitätsbibl., Cod. Pal. germ. 551"