CoReMA

Cooking Recipes of the Middle Ages

HELP

Buttons underneath highlight semantic annotation visualisation, buttons are displayed in relation to the annotation of the text (if a button is not here, the data is not annotated!)

  • Ingredient: (usually) edible material used in cooking
  • Dish: general category of food
  • Tool: equipment used in cooking
  • Name: proper name of dish
  • Instruction: one set of action during dooking
  • Opener: phrase opening a recipe text
  • Closer: phrase closing a recipe text
  • Ref.: reference to another recipe
  • Kitchen Tip: set of actions concerning cooking
  • Household Tip: set of actions concerning household matters
  • Serving Tip: set of actions concerning dishing and serving the food
  • Speech ( ): active speech act of chef or other individual
  • Excluded ingredient ( ): potential ingredient is actively excluded
  • Compared to… ( ): comparison to suggest shape, measurement, etc.
  • Analogy ( ): something other is simulated (“fake” dish)

Ingredients / Tools: Indexes of ingredient and tool concepts reachable via English translation in brackets trailing Early New High German spelling

Metadata: Transcription and recipe view reachable via buttons next to recipe number under Metadata

Similar recipes: provides information on recipe relationships

Categories show, if decidable, main ingredient, distinct preparation method and type of dish

License and citation suggestion available via buttons next to manuscript signature below the manuscript image.

Fish pie

Ein essen von pasteten von vischen

Metadata:

Heidelberg, Universitätsbibl., Cod. Pal. germ. 551Source Collection: H2, fol. 200vRecipe Nr. 22 Dating: I. 1471-1475 / II. ca. 1475 / III. 1450-1455Origin: Bavarian-Central German border regionLang: Bavarian, Bavarian

Similar recipes:

Same title: b6.19, gr1.107, h2a.38, h2b.22, m11.16, bs2.23, db1.10, ds1.15, wo10c.28, wo10c.29, wo3b.13#sub1, wo7a.129, wo7a.88, wo7b.227Shared ingredients: h2b.22, ds1.15Same ingredients in following recipe: 1 1Same tools in following recipe: 0

Categories:

Main ingredient: fishPreparation: pieType: -

Ein essen von pasteten von vischen So schup ein fisch schun vnd czeuch Im ab die haut vnd hack sy klein peterllein vnd salbey dar ein vnd thu pfeffer dar ein vnd Ingwer vnd safferan vnd bereit es mit wein alles vnd mach ein dunen deig vnd [201r] thu die fisch dar ein vnd geuß wein dar auff vnd deck es mit einem dunnen deig vnd thu die fisch dar czu vnd den vmb vnd vmb gancz vnd prich oben ein lochlein dar ein oben vnd dar fur klossterlein vnd laß es s packen vnd also macht man auch huner mit fleisch oder mit wilpret etc.